Chicken Breast Meat Seasoned with Soy Sauce Rice Malt
Chicken Breast Meat Seasoned with Soy Sauce Rice Malt

Chicken Breast Meat Seasoned with Soy Sauce Rice Malt - Loved ones warmth and closeness might be obtained in simple strategies. One particular of them is cooking and serving food for the household. As a housewife, obviously you do not choose to miss a meal collectively ideal? Cuisine may also be the essential to a happy household, several feel homesick mainly because their cooking has been identified elsewhere.

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Chicken Breast Meat Seasoned with Soy Sauce Rice Malt is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Breast Meat Seasoned with Soy Sauce Rice Malt is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast meat seasoned with soy sauce rice malt using 4 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to cook Chicken Breast Meat Seasoned with Soy Sauce Rice Malt:

  1. 1 Chicken breast
  2. 1 tsp Honey
  3. 1 dash Butter (or margarine)
  4. 1 10% of the weight of the meat; Shio-koji or shoyu-koji (salt or soy sauce-fermented rice malt)

Instructions to serve Chicken Breast Meat Seasoned with Soy Sauce Rice Malt:

  1. Remove the excess fat from the chicken, place into a plastic bag, add in the soy sauce rice malt and honey, and rub it in well. ※If you are freezing this, then now is the time to do it.
  2. Let it sit in the fridge overnight. Take it out of the fridge 30 minutes before cooking. Completely thaw out frozen chicken, and take it out of the fridge 30 minutes before cooking as well.
  3. Turn the frying pan onto a low heat, add in butter (or margarine), place the chicken into the frying pan skin side down, and immediately cover with a lid.
  4. Steam-cook for 10 minutes over a low heat without touching it.
  5. Open the lid once and tilt the pan to the side to scoop up the juices, and ladle it back on top of the meat with a spoon. Cover it back up with the lid.
  6. If no juices come out of the meat in Step 5, this means that the heat might be a little high, so turn it down.
  7. Steam cook for an additional 5-10 minutes covered with the lid. Check if it's done or not by pressing it gently, and it's fine if it springs back.
  8. Take it out onto a plate, immediately cover in plastic wrap, and let sit until the residual heat subsides. You can also wrap it up in aluminium foil.

So that's going to wrap it up with this exceptional food chicken breast meat seasoned with soy sauce rice malt recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!