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Chocolate Chips: The melted chocolate chips in this recipe help sweeten the brownies and also add a little bit of fat to keep them moist and fudgy! You'd never guess that these are made with protein. These Homemade Chocolate Chip Brownies will satisfy any chocolate craving you have.
To begin with this recipe, we have to prepare a few components. You can cook my indulgent chocolate chip protein brownies using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook My Indulgent Chocolate Chip Protein Brownies:
- 2 scoops protein powder suitable for baking (60g), I used PHD,
- 2 medium eggs,
- 40 g plain flour,
- 30 g milk choc chips (baking chocolate),
- 1 cup unsweetened almond milk,
- 2 heaped tsp cocoa powder,
- 2 tsp milk chocolate protein spread,
- 1 tsp baking powder,
- 1 pinch salt
It holds up well, full of fudgy flavor and when you bite into one of the chips, the burst of. Satisfy both your brownie and chocolate chip cookie cravings in one amazing dessert! We mixed together our favorite Betty Crocker™ fudge brownie Top them with Betty Crocker™ Rich & Creamy chocolate frosting for an extra-indulgent creamy chocolate finish or enjoy them without frosting for. Melt the chocolate chips, coconut oil and peanut butter in a small pot over medium heat.
Directions to make My Indulgent Chocolate Chip Protein Brownies:
- Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper.
- In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs.
- Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate.
- Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top.
- Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :)
Remove the brownies from the freezer and pour the chocolate peanut butter crunchy topping over. Use a spatula to get an even layer. This decadent creation by FitGirlFuel uses Quest Protein Powder and are so delicious that you'll be wanting more and more. Craving brownies, but trying to stay on your diet? Check out this easy, no-bake chocolate chip protein brownies recipe.
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