Chinese-Style Chicken and Daikon Radish - Family members warmth and closeness is often obtained in simple techniques. One particular of them is cooking and serving food for the family. As a housewife, not surprisingly you do not desire to miss a meal with each other suitable? Cuisine may also be the crucial to a pleased family, numerous feel homesick due to the fact their cooking has been located elsewhere.
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To begin with this recipe, we have to prepare a few components. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to serve Chinese-Style Chicken and Daikon Radish:
- 400 grams Chicken thigh
- 1/2 Daikon radish
- 1 tbsp ◎Cooking sake
- 1 1/2 tbsp ✩Soy sauce
- 1 tbsp ✩Cooking sake
- 2 tbsp ✩Mirin
- 1 tbsp ✩Oyster sauce
- 1/2 tsp ✩Doubanjiang
- 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- 1 tbsp Sesame oil
- 1 clove Minced garlic (tube is OK)
- 100 ml ★Water
- 1 tsp ★Chicken soup stock granules
- 1/2 tbsp Honey
- 1 Toasted white sesame seeds
Instructions to cook Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
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