Spaghetti Bolognese
Spaghetti Bolognese

Spaghetti Bolognese - Household warmth and closeness could be obtained in straightforward strategies. One of them is cooking and serving meals for the family. As a housewife, obviously you do not need to miss a meal with each other correct? Cuisine may also be the crucial to a pleased loved ones, quite a few feel homesick due to the fact their cooking has been identified elsewhere.

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Spaghetti Bolognese is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to make Spaghetti Bolognese:

  1. 1 lb ground beef
  2. 1 onion, diced
  3. 1 small green pepper, diced
  4. 2-3 cloves garlic, minced
  5. cube I chicken bouillon
  6. 1 teaspoon Italian seasoning
  7. Salt and freshly ground black pepper
  8. 1 (14 oz) can diced tomatoes
  9. 1 (14 oz) can tomato sauce
  10. 1 lb spaghetti
  11. Parmesan cheese, grated
  12. Parsley, finely chopped (optional)

Directions to make Spaghetti Bolognese:

  1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
  2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
  3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
  4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
  5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
  6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

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