Simple Chicken Char-siu in a Frying Pan
Simple Chicken Char-siu in a Frying Pan

Simple Chicken Char-siu in a Frying Pan - Family members warmth and closeness can be obtained in basic strategies. One of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't desire to miss a meal together right? Cuisine also can be the key to a content loved ones, many really feel homesick due to the fact their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you've to provide meals for the family, obviously you also don't want the same dishes, ideal? You could cook with new and very simple variants. Mainly because now you'll be able to easily obtain recipes with no possessing to bother. Like the following Simple Chicken Char-siu in a Frying Pan which you'll be able to imitate to be presented for your beloved household.

Simple Chicken Char-siu in a Frying Pan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Simple Chicken Char-siu in a Frying Pan is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple chicken char-siu in a frying pan using 6 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Simple Chicken Char-siu in a Frying Pan:

  1. 2 Chicken breast
  2. 2 tbsp Sake
  3. 2 tbsp Mirin
  4. 2 tbsp Honey
  5. 3 and 1/2 tablespoons Soy sauce
  6. 1 clove Grated garlic

Steps to cook Simple Chicken Char-siu in a Frying Pan:

  1. Split open the thicker parts of the breast meat so that the thickness is uniform. Season with salt and pepper. Poke holes in the meat with a toothpick.
  2. Place the meat so that the skin is facing outwards and roll it up. Tie it up tightly with string and shape it. Pan-fry it without using any oil. Cook it until nicely browned while turning it over.
  3. While the chicken is cooking, combine the flavoring ingredients. When the chicken has browned, pour the flavoring ingredients over the chicken in a circular motion.
  4. Occasionally use a spoon to scoop the liquid onto the chicken. Cover with a lid and simmer on low heat for 15 minutes, while occasionally turning the chicken over, until completely cooked through.
  5. Lastly, remove the lid and boil down the liquid until the chicken gets a shine. When the chicken has cooled, remove the string, slice it up, pour on the sauce, and enjoy.
  6. If the chicken doesn't seem to be cooking through easily, microwave it for just a little bit after slicing.

So that is going to wrap it up with this special food simple chicken char-siu in a frying pan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!