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Dave's Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dave's Chicken Pot Pie is something which I have loved my whole life. They are nice and they look wonderful.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.
To get started with this recipe, we have to prepare a few components. You can have dave's chicken pot pie using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to cook Dave's Chicken Pot Pie:
- 2 each cooked chicken breasts diced
- 1 1/2 cup veggies peas carrots celery etc
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 1/4 cup milk
- 1 tbsp dijon mustard
- 1 1/2 cup bisquick baking mix
- 1/2 cup shredded cheddar cheese
- 4 slice american cheese
- 2 tbsp chicken bullion powder
- 1/2 tsp salt
- 1/4 tsp garlic podwer
- 1/4 tsp black pepper
Use a small knife to make small slits in the top crusts. The name says it all—this pot pie is damn delicious! This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Steps to cook Dave's Chicken Pot Pie:
- preheat oven to 375°F.
- spray deep dish pie pan with cooking spray
- in mixing bowl combine 1/2 cup milk, can of soup, sour cream begin to combine.
- add Dijon, bullion powder, salt, garlic and pepper.
- add to mixture diced chicken and veggies. combine well and pour into prepared pie pan.
- top mixture with slices of american cheese. try to cover most of the mixture.
- in mixing bowl combine baking mix, 3/4 cup milk, shredded cheddar. if you like, season this with a little salt, pepper, and garlic powder.
- pour mixture on top of American cheese in pie pan. this topping should be somewhat runny. not like a dough. add more milk if needed.
- bake 30 to 40 minutes when top crust is golden and toothpick or fork comes out clean.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American cuisines. Not that its deliciousness is beyond words or anything.
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