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To begin with this particular recipe, we have to first prepare a few components. You can have sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- 1 1/2 tbsp ★Shio-koji
- 1 large ★Chicken breast
- 1 tsp ★Honey
- 2 tbsp Katakuriko
- 2 tbsp Sesame oil
- 1 tsp ☆Wasabi
- 1/2 tbsp ☆Soy sauce
- 1 tbsp ☆Mayonnaise
Instructions to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.
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