Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole - Family members warmth and closeness might be obtained in basic approaches. One of them is cooking and serving food for the household. As a housewife, needless to say you do not would like to miss a meal with each other correct? Cuisine can also be the essential to a content loved ones, numerous really feel homesick due to the fact their cooking has been discovered elsewhere.

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Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to cook Low Carb Almond Flour Chicken Pot Pie Casserole:

  1. pie crust
  2. 2 cup almond flour
  3. 3 tbsp coconut oil
  4. 1/2 tbsp salt
  5. 1/8 cup parmesan cheese
  6. 1 egg
  7. pot pie ingredients
  8. 1 lb chicken breast tenderloins
  9. 4 tbsp olive oil, extra virgin
  10. 1/2 tbsp pepper
  11. 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. 1/4 cup sliced mushrooms
  13. 3/4 cup chicken broth
  14. 1 sage
  15. 1 rosemary
  16. 1 basil
  17. 12 oz Jar of Heinz fat free chicken gravy
  18. 2 tbsp butter (optional)

Instructions to cook Low Carb Almond Flour Chicken Pot Pie Casserole:

  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

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