Char Siu Pork and Marinated Soft Boiled Eggs for Ramen
Char Siu Pork and Marinated Soft Boiled Eggs for Ramen

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Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Char Siu Pork and Marinated Soft Boiled Eggs for Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have char siu pork and marinated soft boiled eggs for ramen using 16 ingredients and 16 steps. Here is how you cook it.

Composition needed to serve Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:

  1. 400 grams Pork belly (block)
  2. 1 Ramen toppings such as menma, naruto, thin green onions, etc.
  3. 1 per serving Eggs
  4. For the seasoning
  5. 350 ml Pork cooking liquid
  6. 150 ml Soy sauce
  7. 2 tbsp Oyster sauce
  8. 2 tbsp Shaoxing wine
  9. 3 tbsp Honey (or sugar)
  10. 2 clove Garlic
  11. To poach the pork
  12. 2500 ml Water
  13. 1 piece Ginger
  14. For the ramen soup
  15. 1000 ml The pork poaching liquid (or chicken soup
  16. 180 ml Char siu marinating sauce

Steps to cook Char Siu Pork and Marinated Soft Boiled Eggs for Ramen:

  1. Prepare the pork belly block. Massage it lightly with your hands.
  2. Roll it up tightly with the fat on the outside, and tie it up with kitchen twine.
  3. Spread some vegetable oil in a heated frying pan, and brown the surface quickly.
  4. Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes.
  5. Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil.
  6. When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot.
  7. Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously.
  8. Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight.
  9. Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it.
  10. Chop up the end pieces of the pork to use in other dishes.
  11. To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust.
  12. Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!
  13. For authentic roasted char siu pork, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
  14. You can make a delicious ramen soup using a chicken carcass..
  15. For the marinated soft boiled eggs, see. - - https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs
  16. Niro-style ramen.

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