PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

PA Dutch Chicken Pot Pie - Loved ones warmth and closeness is often obtained in very simple strategies. One particular of them is cooking and serving food for the family. As a housewife, of course you do not need to miss a meal with each other right? Cuisine may also be the crucial to a content household, a lot of really feel homesick simply because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you have got to provide meals for the family members, naturally you also do not want the same dishes, suitable? You may cook with new and easy variants. For the reason that now you may easily obtain recipes without obtaining to bother. Like the following PA Dutch Chicken Pot Pie which you are able to imitate to become presented for your beloved household.

PA Dutch Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. PA Dutch Chicken Pot Pie is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to serve PA Dutch Chicken Pot Pie:

  1. 4 cups Cooked Chicken -about
  2. 8 large potatoes
  3. 2 lbs baby carrots
  4. 1 jar chicken soup base
  5. 2 bags potpie noodles
  6. 2 tablespoons cornstarch/1 cup cold water

Instructions to make PA Dutch Chicken Pot Pie:

  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

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