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Cheesy Chicken Pot Pie. this link is to an external site that may or may not meet accessibility guidelines. Refrigerated pie crust easily tops a bubbling mixture of chicken and vegetables in a savory gravy. Two of our favorites are broccoli cheese casserole and chicken pot pie.
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To get started with this recipe, we have to prepare a few components. You can cook cheesy chicken pot pie using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to make cheesy chicken pot pie:
- 3 cup chopped cooked chicken
- 1/2 cup shredded cheese
- 1 can cream of mushroom soup
- 1 can mixed veggies
- 1 packages 2 9x9 pie crust
Just about the only thing that can make pot pie more comforting is cheese. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Unroll dough; place over chicken mixture.
Steps to cook cheesy chicken pot pie:
- preheat oven to 350
- place one of the pie crust in 9x9 pie pan
- combined other ingredients in a bowl then spoon in to pie pan
- place remaining pie crust on pie
- cut slits in pie crust
- bake for 30-45 minutes
- let cool for 5 minutes
- serve and enjoy :)
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Cheesy Chicken Pot Pie is an easy and delicious recipe for a hearty and filling fall or winter meal. A great way to use up any leftover chicken or turkey also.
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