Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce - Family warmth and closeness is usually obtained in simple ways. One of them is cooking and serving food for the loved ones. As a housewife, obviously you do not wish to miss a meal collectively appropriate? Cuisine may also be the crucial to a happy family members, several feel homesick due to the fact their cooking has been found elsewhere.

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Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to cook Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

  1. 200 grams Firm tofu
  2. 2 Eggs
  3. 2 stick Immitation crab sticks (seperated)
  4. 2 tbsp ●Ketchup
  5. 1/2 tbsp of each Vinegar, sake, katakuriko
  6. 1/2 tbsp ●Sugar※
  7. 1 tsp ●Honey※
  8. 1 tsp ●Chinese seasoning or chicken soup stock granules
  9. 1 dash ●Salt
  10. 100 ml ●Water
  11. 1 Green onions (chopped into small pieces)

Instructions to serve Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

  1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
  2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
  3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
  4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
  5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
  6. It also tastes great on top of rice.

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