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From the perfectly cooked potatoes and carrots to the tender, shredded chicken this one pot, dump & start Instant Pot meal will be your family's favorite! Reviews for: Photos of Easy Chicken Pot Pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.
The easiest chicken pot pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. The easiest chicken pot pie is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you can achieve that.
Ingredients needed to serve The easiest chicken pot pie:
- 1 medium onion, sliced
- 2 large carrots, sliced
- 1/2 cup peas and sweetcorn
- 1 butter, to saute
- 1 salt, freshly ground pepper, and thyme top season
- 500 grams chopped chicken fillets
- 2 medium potatoes, chopped into bite Size chunks
- 1 envelope vegetable / chicken and veg or mushroom soup
- 1 roll of puff pastry
- 1 bit of flour to coat the pie pan
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. This chicken pot pie recipe is loaded with flavor.
Instructions to make The easiest chicken pot pie:
- Saute onions in butter, and a little oil if you like, until soft.
- Add chopped carrots and potatoes and saute for 2 minutes
- Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
- Add peas and sweetcorn
- Add one cup of water, or enough to just cover the chicken and vegetables
- Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
- Add to the pot and stir until the sauce is thick.
- Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
- Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
- Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
- Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
- Serve hot and enjoy!
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.
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