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This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook easy chicken pot pie:
- 2 tbsp flour
- 1 cup water
- 1 packages pie crust (pilsburry)
- 2 tbsp poultry seasonings
- 2 tsp salt &pepper
- 3 tbsp olive oil
- 1 tbsp onion powder
- 1 lb chicken breast, cooked then chopped into cubes
- 1 chopped onion
- 1/2 cup peas
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 can cream of chicken
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Directions to serve easy chicken pot pie:
- cook veggies in pan about 4 minutes, add flour and stir then add chopped chicken.
- add chicken and cream of chicken
- stir adding some water little at a time. add seasonings.
- grease baking dish. fill to top cover with ready made pie crust.
- add egg wash on top of dough to give a golden crisp. poke 2 small holes on top and bake for 20 min 350
- serve hot. enjoy
Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.
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