Cast iron chicken pot pie - Household warmth and closeness could be obtained in simple techniques. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you don't wish to miss a meal with each other appropriate? Cuisine may also be the key to a delighted family members, quite a few really feel homesick due to the fact their cooking has been discovered elsewhere.
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Cast iron chicken pot pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cast iron chicken pot pie is something that I have loved my entire life. They’re fine and they look fantastic.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
To begin with this particular recipe, we have to prepare a few components. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to cook Cast iron chicken pot pie:
- 1/4 cup salted butter
- 3 lb chicken breasts
- 1 packages grands biscuits
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can water
- 2 packages thawed frozen vegetables
Shred meat, discarding skin and bones. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. I served this chicken pot pie with a Maple-Roasted Carrot Salad along with some fresh baked bread and my entire family thought it was tasty.
Steps to serve Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
Place the pie crust on top of the filled cast iron skillet and crimp the edges with a fork. Cut chicken into bite size pieces and cook in butter. Add water, bring to boil and add vegetables. Debone, remove skin, and shred rotisserie chicken. Melt butter in a cast-iron skillet over medium-high heat.
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