Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Chicken Breast with Cream of Mushroom - Loved ones warmth and closeness is usually obtained in straightforward methods. One of them is cooking and serving meals for the family members. As a housewife, certainly you don't choose to miss a meal collectively suitable? Cuisine may also be the crucial to a pleased family, many feel homesick mainly because their cooking has been found elsewhere.

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Chicken Breast with Cream of Mushroom is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Breast with Cream of Mushroom is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.

Composition needed to cook Chicken Breast with Cream of Mushroom:

  1. 2 Skinless Boneless Chicken Breast,
  2. Pinch Sea Salt,
  3. Pinch White Pepper,
  4. Pinch Dried Mushroom Powder,
  5. 2 TBSP Canola / Peanut / Vegetable Oil,
  6. 1 TBSP Ghee,
  7. 50 g Shiitake Mushrooms Thinly Sliced,
  8. 3 Cloves Garlic Finely Minced,
  9. Pinch Za'atar,
  10. Parsley Coarsely Chopped, For Garnishing
  11. 80 g Heavy Whipping Cream,

Steps to make Chicken Breast with Cream of Mushroom:

  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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