Easy Chicken Pot Pie - Family warmth and closeness can be obtained in simple strategies. A single of them is cooking and serving food for the household. As a housewife, naturally you do not need to miss a meal together appropriate? Cuisine also can be the essential to a content household, numerous feel homesick simply because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you have got to supply food for the household, certainly you also never want the exact same dishes, ideal? You'll be able to cook with new and easy variants. Mainly because now you are able to easily uncover recipes with out possessing to bother. Like the following Easy Chicken Pot Pie which you are able to imitate to become presented to your beloved family members.
This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Easy Chicken Pot Pie is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Easy Chicken Pot Pie is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Easy Chicken Pot Pie:
- 1 can chicken (found in canned good or soup aisle)
- 1 can mixed veggies (peas, carrots, potatoes, beans)
- 1 can sweet corn
- 1 can cream of mushroom soup
- 1 tsp salt or lowrey's seasoning
- 1 tsp pepper
- 1 can crescent rolls
- 2 tbsp melted butter
What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Instructions to serve Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.
So that's going to wrap this up with this exceptional food easy chicken pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
