#feast Pita Pocket filled with salad,cottage cheese and Hummus - Loved ones warmth and closeness is often obtained in easy methods. A single of them is cooking and serving food for the family. As a housewife, naturally you do not desire to miss a meal with each other suitable? Cuisine also can be the important to a satisfied family members, many really feel homesick mainly because their cooking has been discovered elsewhere.
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To get started with this recipe, we have to first prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve it.
Ingredients needed to serve #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Wheat flour -1+1/2cup
- Salt -1/2 t.sp
- Baking powder - 1 t.sp
- Sugar - 1 tb.sp
- Warm water to make dough
- For Hummus -
- Chickpea boiled -1cup
- Tahini paste - 1tb.sp
- Cumin - 1/2 t sp
- Lemon juice 2 tb.sp
- Salt -1/2 t.sp
- Olive oil -2 tb.sp
- Chilled water - 2 tb.sp
- For Salad-
- Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
- Mint chutney
- Oil 2 tb.sp
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Mix flour,salt, baking powder, sugar and warm water to make soft dough.
- Rest it for an hour.
- Blend all the ingredients of Hummus in a mixer kar until smooth.
- Cut all the vegetables and cottage cheese into small pieces.
- After an hour,knead the dough for a min.and divide into 10 equal balls.
- Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
- Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
- Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
- Fill the pita pocket with,salad pour some mint chutney and Hummus.
- You have many options for filling these pita pockets such as sprouts, seeet corn etc.
- Enjoy your healthy yet yummy 😋 pita pocket.
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