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Shrimp spaghetti with creamy lemon sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp spaghetti with creamy lemon sauce is something which I’ve loved my entire life.
This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do.
To begin with this recipe, we must prepare a few components. You can cook shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Shrimp spaghetti with creamy lemon sauce:
- Spaghetti (100 grams for person)
- Shrimp
- Lemon Juice
- Lemon zest
- 3 tablespoon table cream, or heavy cream
- Italian parsley
- Chopped garlic and onion
- Half a tablespoon of chicken flavor bouillon
- Butter or olive oil (2 tablespoon)
This lemon cream sauce loaded shrimp pasta makes for an easy weeknight dinner and if you have leftovers, it makes for a perfect lunch. The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
Directions to make Shrimp spaghetti with creamy lemon sauce:
- Cook the onion and the garlic in butter or olive oil…
- Add the shrimp, and cook for 3 or 4 minutes…
- Add the lemon juice
- … the chicken flavor…
- Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
- Season it with a little bit of salt, mix all together and it’s done!
Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! Creamy Lemon Shrimp Spaghetti - substituted chicken base/ water for wine. Used rosemary oregano and basil for spices.
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