Jerk Chicken Burger
Jerk Chicken Burger

Jerk Chicken Burger - Household warmth and closeness may be obtained in simple approaches. One of them is cooking and serving food for the family members. As a housewife, obviously you do not would like to miss a meal together correct? Cuisine may also be the important to a satisfied family members, numerous feel homesick because their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you have got to provide meals for the loved ones, needless to say you also don't want the exact same dishes, right? You are able to cook with new and straightforward variants. For the reason that now you could easily discover recipes without the need of obtaining to bother. Like the following Jerk Chicken Burger which it is possible to imitate to become presented for your beloved household.

Jerk Chicken Burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jerk Chicken Burger is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook it.

Composition needed to make Jerk Chicken Burger:

  1. 1 red chilli, deseeded and finely sliced
  2. 1 chicken breast
  3. 1 tsp jerk seasoning
  4. olive oil
  5. 1 x220g pineapple rings in juice
  6. 1 tbsp red wine vinegar
  7. 2 soft buns
  8. Slaw
  9. 1 carrot
  10. 1/4 white cabbage
  11. 2 tbsp natural yoghutt

Steps to serve Jerk Chicken Burger:

  1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
  2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
  3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
  4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
  5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
  6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
  7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
  8. Pat, squeeze and enjoy.

So that is going to wrap it up with this special food jerk chicken burger recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!