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Cacao brownies - vegan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cacao brownies - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook cacao brownies - vegan using 10 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to make Cacao brownies - vegan:
- 1 1/3 cup almond flour/ finely ground almonds
- 1/2 tsp baking powder
- Pinch salt
- 1/4 cup cacao powder
- 1 cup cacao nibs or roughly chopped 85%+ chocolate
- 1/2 cup coconut oil
- 2/3 cup maple syrup
- 3/4 cup apple sauce
- 2 tsp vanilla extract
- 1/2 cup walnuts, roughly chopped
You'll love how quick and easy these Vegan Brownies are to make! The video below shows that you just need a bowl and spoon - no electric mixer required. These chocolate brownies use real chocolate for better flavour and texture. If you simply want these to be egg-free, you can use regular dark chocolate, but for Vegan Brownies, you'll need to hunt down dairy.
Instructions to make Cacao brownies - vegan:
- Preheat oven to 180C. Line a baking tin with baking paper.
- Mix the almond flour, baking powder, salt and cacao together.
- Melt the coconut oil in a pan on a gentle heat. If you’re using 85% chocolate, melt it along with the oil but use a bowl over a saucepan that has water simmering in it - like in the photo. No need to do this with cacao nibs because they don’t melt 😁
- Mix the oil + cacao nibs + the other wet ingredients.
- Mix the wet ingredients with the dry ingredients. (Without the walnuts.)
- Now it’s time for the walnuts 🎉Add half of the walnuts and gently fold them into the mixture.
- Pour the mix into the tin and sprinkle the remaining walnuts on top. Bake for ~ 25 mins. You have to wait for them to cool before cutting or they fall apart 😕
- But once they’ve cooled down… enjoy! 😋 Best kept in the fridge.
Make these vegan brownies gluten-free by using all-purpose GF flour. Dutch or natural cocoa is fine, and raw cacao powder is great too! These vegan brownies have cocoa powder, melted chocolate and a mix of chocolate chunks and chocolate chips all mixed into the batter and then more chocolate chunks and chips sprinkled on top. They are seriously fudgy, with so much chocolate flavor it's like a dream come true. Probably overkill, but I didn't want to risk the brownies sticking.
So that's going to wrap this up with this exceptional food cacao brownies - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
