Raspberry and Chocolate Brownie Meringue Cake
Raspberry and Chocolate Brownie Meringue Cake

Raspberry and Chocolate Brownie Meringue Cake - Family members warmth and closeness could be obtained in straightforward methods. One of them is cooking and serving food for the family. As a housewife, not surprisingly you don't would like to miss a meal collectively correct? Cuisine can also be the crucial to a content loved ones, several really feel homesick since their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you might have to supply food for the loved ones, obviously you also never want precisely the same dishes, correct? It is possible to cook with new and straightforward variants. Simply because now you'll be able to easily come across recipes without the need of obtaining to bother. Like the following Raspberry and Chocolate Brownie Meringue Cake which you'll be able to imitate to become presented to your beloved family members.

To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake.

Raspberry and Chocolate Brownie Meringue Cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Raspberry and Chocolate Brownie Meringue Cake is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you can achieve it.

Ingredients needed to cook Raspberry and Chocolate Brownie Meringue Cake:

  1. Brownie Base
  2. 220 g dark chocolate, melted
  3. 200 g margarine or v.soft unsalted butter
  4. 250 g icing sugar
  5. 3 eggs
  6. 110 g plain flour
  7. Meringue
  8. 4 egg whites
  9. 1/4 teaspoon cream of tartar
  10. 200 g caster sugar
  11. 100 g chopped hazelnuts
  12. Filling
  13. 150 ml whipping cream
  14. 50 g icing sugar
  15. 150 g raspberries
  16. 20 g chopped hazelnuts

Raspberry Meringue Dark Chocolate Sandwiches Image credit: Baking A Moment The great thing about these meringues is that you can make them · Recipe Chocolate and Raspberry Meringue Cake by Thermomix, learn to make this recipe easily in your kitchen machine and discover other. Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds, from BBC Good Food. Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in.

Steps to cook Raspberry and Chocolate Brownie Meringue Cake:

  1. Preheat oven to 180c Fan.
  2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
  3. Line two 8 inch sandwich tins with baking paper
  4. Cream together the margarine and icing sugar.
  5. Whisk in the eggs one at a time. Then add the 110g plain flour
  6. Add the cooled, melted chocolate and stir.
  7. Roughly chop the remaining 40g chocolate and fold into the mixture
  8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
  9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
  10. Fold in the hazelnuts with a metal spoon.
  11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
  12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
  13. Leave to cool in the tins
  14. Whip the cream until soft peaks form.
  15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
  16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
  17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
  18. Enjoy!

Stir in half the raspberries, scrape into the tray, then scatter. Freeze-dried raspberries work well in this recipe, because they add intense flavor without extra liquid. Take your time dipping the meringues' bottoms. It's useful to keep some paper towels within reach, so you can keep your fingers clean and the meringues smudge free. These gorgeous Raspberry Chocolate Brownies are divine.

So that's going to wrap it up for this special food raspberry and chocolate brownie meringue cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!