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Picnic Loaf is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Picnic Loaf is something that I have loved my whole life. They are fine and they look fantastic.
To mark National Picnic Week in the UK - forget the soggy, old-hat sandwiches, and check out my colourfully layered Picnic Loaf! Prepare it the night before so the flavours have time to soak in. A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home with crisp croutons for contrast.
To begin with this recipe, we have to prepare a few components. You can have picnic loaf using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Picnic Loaf:
- 400 g farmhouse tin loaf
- 3-4 tbsp pesto
- 3-4 tbsp mayonnaise
- 2 chicken breasts
- Handful spinach
- 1 beef tomato, slices
- 6 slices streaky bacon
- 2 balls of Mozzarella cheese
Check out this perfect picnic recipe for loaded caprese picnic loaf from Delish.com! Serve cold or at room temperature. Try our Italian picnic loaf recipe. This easy sandwich recipe is an easy Italian inspired sandwich perfect for an Italian picnic.
Steps to cook Picnic Loaf:
- Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
- Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
- Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
- Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
- Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
- Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.
Cut the lid off the loaf and pull out the middle, leaving a good crust so it will keep its shape once filled. This colourful loaf is stuffed full of bright and healthy Mediterranean vegetables and makes a delicious change from the usual sandwiches. Try this picnic loaf stuffed with salami, ham and cheese instead of sandwiches for your next picnic. Slice the loaf into three horizontal slices of the same width. Put the top slice to one side.
So that is going to wrap it up for this exceptional food picnic loaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
