Greek Chicken
Greek Chicken

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Greek Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Greek Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have greek chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to serve Greek Chicken:

  1. 410 g Mini Chicken Breast Fillets
  2. 85 g Greek Yoghurt
  3. 1 Large Lemon
  4. 3 Tablespoon Olive Oil
  5. 2 Tablespoon Dried Oregano
  6. 1 Teaspoon Sea Salt
  7. 1 Teaspoon Ground Black Pepper
  8. 4 Garlic Cloves (Minced or pressed)

Directions to cook Greek Chicken:

  1. Set chicken aside in a bowl or freezer bag.
  2. Add yoghurt and olive oil to a medium bowl.
  3. Add the zest and juice of the lemon to the yoghurt.
  4. Add the dry ingredients to the mixture and stir.
  5. Pour half the mixture over the chicken.
  6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
  7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
  8. Enjoy!

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