Chicken Sandwiches - Family members warmth and closeness may be obtained in basic strategies. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not choose to miss a meal with each other ideal? Cuisine may also be the important to a pleased family, quite a few really feel homesick mainly because their cooking has been located elsewhere.
So for all those of you who like to cook and like it or not you have got to supply food for the family, not surprisingly you also never want the same dishes, ideal? You may cook with new and easy variants. Mainly because now it is possible to easily uncover recipes without obtaining to bother. Just like the following Chicken Sandwiches which you'll be able to imitate to be presented for your beloved family members.
Chicken Sandwiches is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Sandwiches is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken sandwiches using 18 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to cook Chicken Sandwiches:
- For the filling:
- 2 Chicken breasts, cooked, shredded
- 1 or half cucumber deseeded (cut in to small chunks)
- 1/2 cup Mayonnaise 1/2 cup corn kernel (drained)
- Salt to taste Freshly ground black pepper to taste
- 2 tsp Lemon juice
- For the assembling:
- 1 cucumber cut into sliced
- 10 slices Bread, use up to 12 slices, use any type of bread
- along with enough butter for spreading and grilling
- How to cook and make shredded chicken
- 3 pounds boneless chicken thighs combination, thighs and breast
- 1 medium onion, peeled and sliced
- 4 cloves garlic, peeled and lightly crushed
- 1 bay leaf 1 teaspoon salt
- 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper
- Water
- 1 chicken cube (optional)
Directions to make Chicken Sandwiches:
- Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
- Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
- #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
- Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
- #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
- Tip: If you add chiken cube check your salt quantity)
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