Tuscan Chicken Mac w/ Dr Pepper BBQ glaze
Tuscan Chicken Mac w/ Dr Pepper BBQ glaze

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze - Family members warmth and closeness may be obtained in easy strategies. 1 of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you do not want to miss a meal with each other right? Cuisine can also be the important to a delighted household, many really feel homesick due to the fact their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you've got to supply meals for the family members, naturally you also do not want exactly the same dishes, proper? You are able to cook with new and uncomplicated variants. Due to the fact now you'll be able to effortlessly come across recipes with no having to bother. Like the following Tuscan Chicken Mac w/ Dr Pepper BBQ glaze which you'll be able to imitate to be presented to your beloved loved ones.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you can achieve it.

Ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

  1. Chicken
  2. 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
  3. Salt & Pepper to Season
  4. 1/2 teaspoon paprika (sweet or smokey)
  5. 1/2 teaspoon dried parsley
  6. 1 tablespoon oil, divided (use olive or canola oil)
  7. Macaroni
  8. 2 tablespoons butter
  9. 1 small yellow onion chopped
  10. 6 cloves garlic finely diced
  11. 1/3 cup chicken broth
  12. 9 oz jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
  13. 3 level tablespoons flour
  14. 2 cups chicken broth
  15. 3 cups milk OR light cream* or half and half, divided
  16. 2 teaspoons dried Italian herbs
  17. 3 cups elbow macaroni uncooked
  18. 6 small sweet peppers chopped
  19. 1 cup fresh grated Parmesan cheese
  20. 3/4 cup mozzarella cheese shredded
  21. 1/2 cup grated cheese Cheddar or Gruyere
  22. 2 tablespoons fresh parsley chopped
  23. DP BBQ Glaze
  24. 1 can Dr Pepper
  25. 1/2 cup tomato paste
  26. 1/2 teaspoon liquid hickory smoke
  27. 1 tablespoon brown sugar
  28. Salt and pepper to season

Directions to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

  1. Chop Sweet Peppers and Mince the garlic cloves.
  2. Zest one lime and dice up onion
  3. In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
  4. Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
  5. In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
  6. Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
  7. Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
  8. Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
  9. Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
  10. Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!

So that is going to wrap this up with this exceptional food tuscan chicken mac w/ dr pepper bbq glaze recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!