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To begin with this recipe, we must first prepare a few ingredients. You can cook fudge brownies using 9 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to serve Fudge Brownies:
- 115 g butter
- 228 g plain chocolate
- 150 g granulated sugar
- 50 g brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 80 g flour
- 11 g cocoa powder
- 180 g chocolate chips
In a small saucepan, combine the butter and chopped chocolate and set. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. In another bowl, combine oil, eggs and vanilla; add to dry ingredients.
Steps to make Fudge Brownies:
- Melt the butter and chocolate in a medium microwave safe bowl in 30 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
- Preheat oven to 175C. Line the bottom and sides of a 8x8 inch square baking pan with parchment. Pour batter into the prepared pan and bake for 30-35 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.
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