Carrot & Carob Nut Butter Brownies
Carrot & Carob Nut Butter Brownies

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Carrot & Carob Nut Butter Brownies is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Carrot & Carob Nut Butter Brownies is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot & carob nut butter brownies using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to cook Carrot & Carob Nut Butter Brownies:

  1. 200 g soya flour
  2. 40 g pumpkin seeds
  3. 40 g chopped dried apricots
  4. 1 tsp baking powder
  5. 3 tsp carob or cacao powder
  6. 5 tsp Nutcessity Carob Cashew, Brazil & Coconut Butter
  7. 1 tbsp coconut oil
  8. 300 g grated carrots (2 medium sized carrots)
  9. 100 ml soya / almond milk

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Instructions to serve Carrot & Carob Nut Butter Brownies:

  1. Grease an 8x8 inch tray with coconut oil. Preheat the fan oven to 170 celcius.
  2. Add the flour, powders, seeds & apricots to a large bowl and mix well.
  3. Add the nut butter & coconut oil and mix with one hand until you get a fine crumble-like texture.
  4. Add the carrots and milk and mix until well incorporated.
  5. Spoon into your tray and flatten well with a spatula.
  6. Bake for around 35 minutes or until a knife comes out clean.
  7. Leave to cool at room temperature, before tapping the base of the tray and releasing the traybake onto a platform.
  8. Cut into squares and enjoy. These will keep for at least a week in a sealed container. I quite like them out the fridge…

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