Mexican Chicken Soup
Mexican Chicken Soup

Mexican Chicken Soup - Family members warmth and closeness can be obtained in very simple approaches. 1 of them is cooking and serving food for the family members. As a housewife, certainly you do not want to miss a meal with each other correct? Cuisine may also be the important to a happy household, a lot of really feel homesick simply because their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you've to provide food for the household, obviously you also don't want the identical dishes, appropriate? You could cook with new and straightforward variants. Mainly because now it is possible to simply find recipes with out getting to bother. Just like the following Mexican Chicken Soup which you can imitate to be presented for your beloved family.

Mexican Chicken Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to make Mexican Chicken Soup:

  1. 1 tsp olive oil
  2. 1 onion diced
  3. 1 large bell pepper
  4. 3 Cloves Garlic
  5. 3 Cups Chicken Stock
  6. 1 can beans, black beans or mixed
  7. 1 Can loose drained Corn
  8. 28 g Pasatta or 1 Can crushed tomato
  9. 500 g Chicken breast
  10. 1 tbls dried oregano
  11. 2 tsp Cumin powder
  12. 24 tsp Paprika
  13. 1 tsp onion powder4
  14. 1 tsp Garlic powder
  15. 1 tsp Black pepper
  16. 1/4 tsp salt
  17. 3 tbls Shredded cheese
  18. 2 tbls Sourcream or yogurt
  19. 1 Avocado Sliced
  20. Some Corn chips Tortillas or crusty bread

Instructions to serve Mexican Chicken Soup:

  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

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