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To get started with this recipe, we must first prepare a few components. You can cook easy thai chicken using 12 ingredients and 5 steps. Here is how you cook that.
Composition needed to make Easy Thai Chicken:
- 2 tbsp unsalted butter
- 8 chicken breast
- 1/4 cups chopped peanuts
- 2 tbsp chopped cilantro leaves
- For the sauce:
- 1/2 cup sweet chilli sauce
- 2 tbsp soy sauce
- 2 garlic, minced
- 1 tbsp fish sauce
- 1 tbsp freshly grated ginger
- 1 lime juice
- 1 tsp sriracha or more to taste
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Instructions to make Easy Thai Chicken:
- Preheat oven to 200 degrees °C
- To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
- Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately, garnished with peanuts and cilantro, if desired.
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