Vegan & Gluten Free Chia Brownies
Vegan & Gluten Free Chia Brownies

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To begin with this particular recipe, we must first prepare a few components. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.

Composition needed to cook Vegan & Gluten Free Chia Brownies:

  1. *For 24 mini cup cakes
  2. [WET]
  3. 200 ml Water
  4. 4 tbsp Oil
  5. 150 g Light brown sugar
  6. 3 tbsp Chia seed
  7. [DRY]
  8. 100 g Rice flour
  9. 80 g Cocoa powder
  10. 50 g Ground Almond
  11. 1 tsp Baking powder

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Directions to serve Vegan & Gluten Free Chia Brownies:

  1. These are the ingredients.
  2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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So that's going to wrap this up with this special food vegan & gluten free chia brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!