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These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference. If you're looking for the BEST Fudgy Chocolate Brownies Ever, then you've come to the right place! 🙂 This tried and true recipe uses cocoa powder (instead of melted chocolate) to make double fudge cocoa brownies that are slightly chewy and fudgy at the edges of the pan, while the middle pieces.
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To begin with this recipe, we have to prepare a few components. You can cook the best and the fudgiest brownie ever using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to make The best and the fudgiest brownie ever:
- 250 grams butter
- 250 grams dark chocolate
- 6 eggs
- 350 grams sugar
- 1 tsp vanilla extract
- 150 grams flour
- 1 chopped nuts (optional)
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Directions to make The best and the fudgiest brownie ever:
- Beat the eggs and sugar until fluffy. Add vanilla.
- Melt the butter and chocolate over a double boiler.
- Mix the chocolate mixture in the egg mixture then add the flour.
- If you want nuts sprinkle them on the bottom of the pan and add the batter.
- Bake at 180°C for about 25 to 35 minutes.
- Let it cool, cut and enjoy.
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