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To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to serve Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- 2-3 Chicken Breast portions
- Handful Chestnut Mushrooms
- 1 packet 2 minute Mushroom Rice
- 1 teaspoon Cooking Oil
- Garlic Salt (optional)
- Water
Directions to serve Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
- Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
- Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!
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