Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Wood Pigeon and wild mushroom toast - Family warmth and closeness can be obtained in basic ways. 1 of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not want to miss a meal together appropriate? Cuisine may also be the key to a delighted family, numerous feel homesick since their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply food for the family members, of course you also do not want the exact same dishes, appropriate? You could cook with new and straightforward variants. Simply because now you could simply uncover recipes devoid of getting to bother. Like the following Wood Pigeon and wild mushroom toast which you'll be able to imitate to be presented to your beloved household.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients needed to serve Wood Pigeon and wild mushroom toast:

  1. 4 slices brioche
  2. 1 tsp onion marmalade
  3. 100 g wild mushrooms
  4. 80 g mixed leaves (watercress, spinach and rocket) salad
  5. 6 Wood pigeon breasts
  6. 1 chicken stock cube

Steps to make Wood Pigeon and wild mushroom toast:

  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

So that is going to wrap it up with this exceptional food wood pigeon and wild mushroom toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!