Apple Cider Pulled Chicken Tartine - Loved ones warmth and closeness can be obtained in easy methods. 1 of them is cooking and serving food for the household. As a housewife, of course you do not want to miss a meal with each other appropriate? Cuisine also can be the key to a delighted household, many feel homesick because their cooking has been located elsewhere.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Apple Cider Pulled Chicken Tartine:
- Chicken:
- 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
- 1 Red Onion Coarsely Sliced,
- 3 Cloves Garlic,
- 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
- 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- 1 TSP English Mustard Powder,
- 1/2 TSP Smoked Paprika,
- Pinch Dried Mushroom Powder,
- Sea Salt, 1/2 TSP Adjust To Preference
- White Pepper, 1/2 TSP Adjust To Preference
- Salad:
- 1 Handful Carrot Shredded,
- 1 Handful Red Chili Deseeded Finely Diced,
- 1 Handful Coriander Coarsely Chopped,
- 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- 1 TSP Roasted Sesame Oil,
- Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
- Pinch Sea Salt,
- Pinch Black Pepper,
- Tartine:
- 8 Slices Rye Bread / Sourdough,
- Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Directions to make Apple Cider Pulled Chicken Tartine:
- Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
- Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
- Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
- Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.
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