Creamy Chicken Pasta with Mushrooms
Creamy Chicken Pasta with Mushrooms

Creamy Chicken Pasta with Mushrooms - Loved ones warmth and closeness could be obtained in uncomplicated approaches. 1 of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not want to miss a meal with each other appropriate? Cuisine also can be the crucial to a content family, several really feel homesick since their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've got to supply food for the loved ones, obviously you also do not want the identical dishes, suitable? You may cook with new and easy variants. Since now you could easily obtain recipes with out obtaining to bother. Like the following Creamy Chicken Pasta with Mushrooms which you could imitate to become presented to your beloved family.

Creamy Chicken Pasta with Mushrooms is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Creamy Chicken Pasta with Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy chicken pasta with mushrooms using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to cook Creamy Chicken Pasta with Mushrooms:

  1. 4 boneless, skinless chicken breasts, thinly sliced
  2. 2 Tablespoons Olive oil
  3. Salt and Pepper
  4. 8 ounces sliced mushrooms
  5. Creamy Parmesan Garlic Sauce:
  6. 1/4 cup butter
  7. 2 garlic cloves, minced
  8. 1 tablespoon flour
  9. 1/2 cup chicken broth
  10. 1 cup heavy cream or half and half
  11. 1/2 cup grated parmesan cheese
  12. 1/2 teaspoon garlic powder
  13. 1/4 teaspoon pepper
  14. 1 cup spinach, chopped
  15. 1/2 teaspoon salt

Directions to cook Creamy Chicken Pasta with Mushrooms:

  1. In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  3. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.
  4. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.

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