Blackened Cajun Chicken
Blackened Cajun Chicken

Blackened Cajun Chicken - Family warmth and closeness is often obtained in straightforward strategies. 1 of them is cooking and serving meals for the loved ones. As a housewife, of course you do not wish to miss a meal together appropriate? Cuisine may also be the important to a satisfied family members, many really feel homesick due to the fact their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you've to supply meals for the household, not surprisingly you also never want the identical dishes, appropriate? You can cook with new and very simple variants. For the reason that now you can simply obtain recipes without possessing to bother. Like the following Blackened Cajun Chicken which you may imitate to be presented to your beloved family members.

Blackened Cajun Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Blackened Cajun Chicken is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook blackened cajun chicken using 11 ingredients and 7 steps. Here is how you cook that.

Composition needed to serve Blackened Cajun Chicken:

  1. 2 tbsp paprika
  2. 4-6 chicken breasts
  3. 2 tsp onion powder
  4. 1 tsp salt
  5. 2 tsp cayenne pepper
  6. 2 tsp garlic powder
  7. 2 tsp onion flakes (ground)
  8. 1/2 tsp black pepper
  9. 1/2 tsp white pepper
  10. 1/2 tsp thyme
  11. 1/2 tsp oregano

Instructions to serve Blackened Cajun Chicken:

  1. Get large shallow bowl and put in all the spices then mix together for a consistent colour
  2. Take a couple of knobs of butter and melt. Then using a brush spread on to the chicken ensuring both sides are covered
  3. Once the chicken is buttered, liberally spread on to the chicken
  4. Ensure you do both sides of the breast and also the ends. If you have some thick breast then feel free to slice down
  5. Now cook using your chosen method. You can use a hot skillet, you can pan fry with a small about of butter or oil but the best way is on the BBQ for flavour and because this dish can cause a lot of smoke.
  6. It took about 10 mins on my kamado at 350-400F but as always with chicken you have to ensure all juices are clear. Try not to over cook though. You should end up with a black but not burnt coating.
  7. Enjoy with a fresh salad or chips or whatever you want. Great with a bit of mayo if you need to cool the spices.

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