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Chicken Soft Tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Soft Tacos is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soft tacos using 15 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to serve Chicken Soft Tacos:
- 1 pound boneless chicken breast
- 1 onion, chopped
- 1 clove garlic, minced
- 1 green bell pepper, chopped
- 1 Tbsp chili powder
- 1/2 tsp cumin
- 1/2 jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
- Salt and pepper
- 1 cup cooked white or brown rice
- 8 small wheat tortillas
- ** Toppings **
- 1 tomato, chopped
- 1 avocado or guacamole
- Shredded lettuce
- Shredded cheese
Steps to make Chicken Soft Tacos:
- Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
- Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
- Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
- While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
- Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
- Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
- Let everyone add filling and toppings to their soft shells, fold in half and dig in!
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