Siu Yuk Bao (Roasted pork belly sandwich) - Household warmth and closeness is usually obtained in straightforward strategies. A single of them is cooking and serving food for the loved ones. As a housewife, obviously you do not want to miss a meal collectively correct? Cuisine also can be the key to a satisfied family members, a lot of really feel homesick simply because their cooking has been discovered elsewhere.
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To begin with this recipe, we must prepare a few ingredients. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to serve Siu Yuk Bao (Roasted pork belly sandwich):
- 2 lb pork belly
- 2 tablespoons pepper
- 2 tablespoons salt
- 2 tablespoons garlic
- 1 tablespoon cumin
- 1 cup shaved daikon radish
- 1 cup carrots
- 3/4 cup rice wine vinegar
- 2 tablespoons sugar
- 3 tablespoons sesame oil
- 1/2 cup shaved onions
- 1 bunch chopped cilantro
- 4 steamed buns
Directions to serve Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
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