Yummy, easy Brownies
Yummy, easy Brownies

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Thank you so much for watching this video! I hope you enjoy this super easy and fun recipe! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

Yummy, easy Brownies is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Yummy, easy Brownies is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have yummy, easy brownies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to serve Yummy, easy Brownies:

  1. 1 1/2 cup granulated sugar
  2. 3/4 cup all-purpose flour
  3. 2/3 cup cocoa powder sifted if lumpy
  4. 1/2 cup powdered sugar sifted if lumpy
  5. 1/2 cup dark chocolate or milk chocolate, chips
  6. 3/4 teaspoons sea salt
  7. 2 large eggs
  8. 1/2 cup olive oil
  9. 2 tablespoons water
  10. 1/2 teaspoon vanilla

They're perfectly moist, fudge-y, gooey, chocolatey, and delicious! Making brownies from scratch is very easy! This Easy Brownies Recipe makes brownies that are That's why I'm leaving this quick and easy brownies recipe here, because these brownies will make. Yummy Mummy Bakery is a bakery located in Westboro, Massachusetts.

Directions to make Yummy, easy Brownies:

  1. Preheat oven to 325°f / 160°c / 3 Gas… Lightly spray an 8x8 baking square and line it with parchment paper. Spray the parchment paper with oil.
  2. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
  3. In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
  4. Sprinkle the dry mix over the wet mix and stir until just combined.
  5. Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 35 to 45 minutes, (start at 35) or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days. These also freeze well!

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