Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat
Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat

Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat - Family warmth and closeness may be obtained in simple methods. 1 of them is cooking and serving food for the family. As a housewife, naturally you don't wish to miss a meal collectively ideal? Cuisine can also be the crucial to a content family members, quite a few really feel homesick due to the fact their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you might have to provide food for the family members, needless to say you also don't want the identical dishes, ideal? You are able to cook with new and very simple variants. Simply because now you'll be able to simply uncover recipes without having possessing to bother. Just like the following Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat which it is possible to imitate to be presented to your beloved family members.

Eggless No Butter Chocolate Treat

To begin with this recipe, we have to prepare a few components. You can cook oats chocolate brownies | eggless no butter chocolate treat |chocolate treat using 12 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to cook Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:

  1. 1 cup Steel cut oats flour
  2. 1/2 cup Quick-Cooking Oats
  3. 1/4 cup Cocoa Powder
  4. 3/4 cup Brown Sugar
  5. 3/4 cup Greek Yogurt
  6. 1/4 cup Oil
  7. 1 tsp Baking powder
  8. 1/2 tsp Baking Soda
  9. 1/4 cup Choco chips
  10. 1 pinch salt
  11. Nuts Mix:
  12. The Mix of Roasted Sunflower seeds, Flaxseeds, White chocolate chips, Chocolate chips, Coconut flakes – 1/2 cup (2 tbsp each)

These terrific cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. There's no such thing as too much chocolate. Just ask your friends after making brownie lasagna, or Oreogasm poke cake, or the amazingly delicious salted caramel brownies.

Instructions to serve Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:

  1. For oats flour, take steel cut oats (1 & 1/4 cup) and quick cooking oats in a blender and grind into a fine powder. - Dry Ingredients: Mix oats flour, cocoa powder, baking soda, baking powder, salt and keep it aside. - Wet Ingredients: Now add greek yogurt, brown sugar, oil, in a grinder until smooth. - Now mix wet ingredients with dry ingredients well.
  2. Put prepared batter into a greased square pan. Sprinkle nuts mix over cake and with help of spatula press nuts gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips: - - Don’t demould quickly allow it to cool down completely. - Cover brownie with kitchen towel for half an hour before slicing. - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

This fudge is smooth and creamy -- and not overly sweet. "This was my aunt's recipe for fudge, passed down through the family. I first learned of these confections through the famous scene of the same name in the movie Amadeus. We tasted tons of bonbons and truffles to find the best chocolate you can buy for any special occasion — or to treat yourself to something sweet. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Double boiler - For melting the chocolate.

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