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Spread the broccoli and bacon in a single layer on the rimmed baking sheet. The dish is done when the broccoli florets are nicely browned and the bacon is fully cooked. This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon, broccoli & chicken keto casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to cook Bacon, Broccoli & Chicken keto Casserole:
- 1 broccoli head
- 4 small chicken breast
- 12 smoked bacon rashes
- 150 gr grated cheddar cheese
- 80 gr cream cheese
- 150 ml double cream
- 50 gr grated mozzarella
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Dijon mustard
- 1 teaspoon mixed dried herbs
- Salt & pepper
While the broccoli are roasting in the oven, cook bacon and cut in small pieces. Creamy Broccoli & Bacon in a Garlic Parmesan sauce is a delicious broccoli recipe and side dish! Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce topped with bubbling mozzarella. Creamy Garlic Parmesan Broccoli is guaranteed to convert ANY non-vegetable lover to fall head over heels!
Directions to serve Bacon, Broccoli & Chicken keto Casserole:
- Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy.
- Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C
- Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender.
- Once cooked, chop the bacon and the chicken breast in manageable pieces.
- In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated.
- Add the grated cheese and mix again.
- Add the mixture into a pan or a skillet and top it up with grated mozzarella.
- Bake for 15 min or until the cheese is melted and gold at 180°
Add the broccoli and cook, stirring occasionally, until charred in spots. The key to making this One-Pot Bacon Broccoli Pasta successfully is that we cook the bacon, drain it, then cook the rest of the dish in the same pan. So we get a little of that bacon flavor without soggy bacon. I came up with this pasta for my family. I made it a thousand different ways until we decided this was the best version.
So that's going to wrap this up with this exceptional food bacon, broccoli & chicken keto casserole recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
