Lemongrass Chicken Breast
Lemongrass Chicken Breast

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Lemongrass Chicken Breast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lemongrass Chicken Breast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you cook it.

Composition needed to make Lemongrass Chicken Breast:

  1. 4 skinless chicken breast fillets
  2. grated zest 1 lime and huice
  3. 1 lemongrass stalk, trimmed and roughly chopped
  4. 3 garlic cloves, peeled and roughly chopped
  5. 2 cm fresh ginger, peeled and roughly chopped
  6. 1 large red chilli, seeded
  7. 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
  8. 2 tbsp oilve oil
  9. juice of 1/2 lime
  10. to taste salt

Steps to make Lemongrass Chicken Breast:

  1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
  2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
  3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
  4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
  5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
  6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

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