Indian style Roast Chicken
Indian style Roast Chicken

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Indian style Roast Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Indian style Roast Chicken is something which I’ve loved my entire life.

Honestly, I couldn't think of what else to call it. Because it's an Indian version of the Roast Chicken, with lots of masala and is roasted whole. And needless to say, it's delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian style roast chicken using 7 ingredients and 11 steps. Here is how you can achieve that.

Ingredients needed to serve Indian style Roast Chicken:

  1. 1 Small Chicken cleaned
  2. 1 Cup Plain yogurt
  3. 3 tbls Curry Paste
  4. 2 tbls Garam Masala
  5. 2 tsp Salt
  6. 2 juices of 2 Limes or Lemons
  7. 1 tsp Sugar

Chicken roast made in south Indian style. Learn to make soft chicken dry roast with step by step photos using basic ingredients in the kitchen. Easy Indian Chicken Roast Recipe - Whole Chicken & potatoes roasted with desi indian spices ,yogurt and Ghee. Who doesn't love a perfect Full chicken roast?

Directions to cook Indian style Roast Chicken:

  1. Mix all the ingredients together
  2. Yogurt and Curry Paste
  3. Garam Masala
  4. Salt
  5. Juices of 2 Lemons
  6. Sugar
  7. Mix it all together
  8. Add the chicken to an oven dish and smother the mix all over
  9. Slice Potatoes into thin slices and add them all around the chicken. Add a little olive oil on them
  10. Add all to the oven 170C just over medium heat. And cook 45 minutes
  11. Serve this with the potatoes and Veg or Serve with a crunchy salad.

I like mine full of flavour and Spices. Today's Chicken dish is an Indian style Chicken Roast. There may be myriad ways of. This is not a curried chicken recipe,but, and old Indian method of roasting chicken. Stuffed with apricots, ground almonds and eggs, and served with a masala gravy it makes a centre piece for a Indian meal.

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