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How to Prepare Perfect No Butter Salted Caramel Brownies. Here is how you cook that. Ingredients of No Butter Salted Caramel Brownies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no butter salted caramel brownies using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to cook No Butter Salted Caramel Brownies:
- 120 ml vegetable oil
- 200 g caster sugar
- 1/4 teaspoon salted caramel flavouring
- 2 eggs
- 1/4 teaspoon baking powder
- 65 g plain flour
- 40 g cocoa powder
- 1/4 teaspoon Mardon salt
Tag @pinchofyum on Instagram and hashtag it #pinchofyum Tips for the Best Flourless Brownies. To ensure you get the most bang for your buck when baking these brownies, here are a few quick tips to share: So I sent most of them to work with my husband, because seriously, brownies are way too dangerous to have in the house. I can't forget about their existence when they're around. Add half the peanut butter caramel to the batter and semi-mix it in.
Steps to make No Butter Salted Caramel Brownies:
- Preheat oven to 180°c
- Mix the oil and sugar until well blended
- Add the eggs and flavouring; stir until just blended
- Mix all the dry ingredients together.
- Combine the dry mixture with the oil mixture.
- Add some chocolate chips/chunks if desired.
- Pour into a greased/lined 9x9 pan. (Improvise if necessary!)
- Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean
- Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!
You want to retain some visible swirls. Spread out evenly in the prepared tray, then pour the remaining peanut butter caramel on top. The caramel itself might be a bit gooey but will firm up as it cools. These ooey-gooey blondies have pockets of delicious homemade caramel throughout. We topped these gooey cookie bars with extra caramel.
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