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Add lemon juice, dry mustard and Tabasco to yolks. Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal.
To begin with this recipe, we must first prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Brad's chicken breast w/ asparagus and hollandaise:
- 1 chicken breast
- 4 Oz asparagus
- Olive oil
- Mccormick's worchestershire pub burger seasoning
- 1 cup prepared hollandaise sauce
- slices Provalone cheese
- Paprika
Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling. Season the outside of the chicken breasts with salt, pepper, garlic powder, and.
Instructions to cook Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Add lemon juice, dry mustard and Tabasco to yolks. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them?
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