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To begin with this particular recipe, we must prepare a few components. You can have spaghetti in roast chicken and cabbage using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to cook Spaghetti in roast chicken and cabbage:
- 500 gm chicken
- 1 bid onion chopped
- 1 tbsp crushed garlic
- 1 tsp dark soy sauce
- Cooking oil
- 300 santa lucia spaghetti
- 2 cups shredded cabbage
- 1 tomato
- Salt
Arrange the chicken pieces on top of the cabbage and onions, skin-side up. Top with parsley or dill and serve immediately, passing more mustard on the side. Drain and return to the pan, add the creamy sauce to the pasta and toss together. Finely zest lemon into a medium bowl.
Steps to serve Spaghetti in roast chicken and cabbage:
- Fry the onion and garlic until browned add the chicken and simmer for 30 minutes until all the broth evaporate, add the soy sauce and salt and continue cooking until ready
- In a separate pot boil spaghetti with salt until ready. In a shallow pan fry the onion until slightly browned, add the chopped tomatoes continue cooking for about3 minutes, add the cabbage and cook for a further5 minutes, serve hot.
Cut zested lemon in half lengthwise; set one half aside and reserve the other for another use. Look no further than Lodge for your next dinner idea. We have slow-cooked Dutch oven stews and soups, skillet-seared meats, one-pan stovetop meals, twists on classic dishes, and elevated entrées for a fancy night in. I just kinda' eyeball it though. The smaller you cut the cabbage pieces the softer they will get so keep that in mind depending on how "wilty" you like your cabbage leaves.
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