Creamy Spinach-Mush chicken fillets
Creamy Spinach-Mush chicken fillets

Creamy Spinach-Mush chicken fillets - Household warmth and closeness is usually obtained in basic strategies. One particular of them is cooking and serving food for the family members. As a housewife, certainly you do not want to miss a meal collectively proper? Cuisine may also be the crucial to a pleased loved ones, a lot of feel homesick because their cooking has been identified elsewhere.

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Creamy Spinach-Mush chicken fillets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Spinach-Mush chicken fillets is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you cook that.

Composition needed to make Creamy Spinach-Mush chicken fillets:

  1. 6 Chicken breast fillets
  2. 2 tablespoons butter
  3. 1 Onion, sliced
  4. 3-4 cups Spinach leaves, Frozen or fresh
  5. 2 tablespoons Lemon juice
  6. Salt and pepper for seasoning
  7. 1 cube Chicken broth
  8. 4 cups Mushrooms, fresh and sliced
  9. 1 cup Thick cream
  10. 2 cups Cooking cream
  11. Pine nuts, toasted
  12. 1 cup Mozzarella cheese, grated

Instructions to serve Creamy Spinach-Mush chicken fillets:

  1. Preheat oven to 200C | 300F
  2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
  3. Place them in a medium casserole dish.
  4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
  5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
  6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
  7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
  8. Season with a dash of fresh parsley, if desired
  9. Serve with steamed rice or pasta.

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