Fajitas Stuffed Chicken Breasts
Fajitas Stuffed Chicken Breasts

Fajitas Stuffed Chicken Breasts - Family warmth and closeness is usually obtained in easy approaches. A single of them is cooking and serving food for the family. As a housewife, obviously you don't wish to miss a meal collectively appropriate? Cuisine may also be the key to a satisfied family members, numerous really feel homesick mainly because their cooking has been found elsewhere.

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Fajitas Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fajitas Stuffed Chicken Breasts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to make Fajitas Stuffed Chicken Breasts:

  1. 2 Tbl. grape seed oil
  2. 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
  3. 1/2 onion , cut in slices
  4. sea salt
  5. fresh ground black pepper
  6. 4 oz cream cheese
  7. 1/4 c. shredded cheddar cheese
  8. 1/4 c. pepper jack cheese
  9. 4 chicken breasts
  10. 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
  11. 2 Tbl grape seed oil

Steps to make Fajitas Stuffed Chicken Breasts:

  1. Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
  2. In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
  3. Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
  4. Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
  5. Serve with Mexican style rice

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