Tuscan Chicken Skillet
Tuscan Chicken Skillet

Tuscan Chicken Skillet - Household warmth and closeness is often obtained in uncomplicated approaches. A single of them is cooking and serving meals for the household. As a housewife, needless to say you don't choose to miss a meal collectively correct? Cuisine may also be the crucial to a delighted family members, numerous feel homesick simply because their cooking has been located elsewhere.

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Tuscan Chicken Skillet is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuscan Chicken Skillet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients needed to cook Tuscan Chicken Skillet:

  1. 2 Tbsp. olive oil, divided
  2. 1 tsp. freshly ground black pepper
  3. 1 tsp. oregano
  4. 1/2 tsp. thyme
  5. 1/2 yellow onion, diced
  6. 3 cloves garlic, minced
  7. 12 oz. mushrooms, sliced
  8. 2/3 c. sundried tomatoes, chopped
  9. 1 (15 oz) can Cannelini Beans, drained and rinsed
  10. 2 (15 oz) cans fire roasted diced tomatoes
  11. 1 Tbsp. sugar substitute
  12. to taste Salt and pepper
  13. Parsley for garnish
  14. 4 chicken breasts

Directions to cook Tuscan Chicken Skillet:

  1. Season the chicken with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
  3. Remove chicken and set aside on a plate.
  4. Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
  5. Add the onion and sauté for 3 minutes.
  6. Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
  7. Stir in the diced tomatoes, spices, beans, and sugar.
  8. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
  9. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
  10. Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.

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